Everything I bake and brew for private orders

A soft sesame-topped bun, still warm, filled with a just-set fried egg, folds of thinly sliced Italian turkey ham and a drip of my spicy mayo. The breakfast you'll plan your morning around.

Allergens: Gluten (wheat), egg, milk, sesame

A loose, hand-rolled spiral of soft brioche dough, baked until the cinnamon sugar turns to a dark, sticky caramel glaze. No icing needed. Pull it apart from the outside in.

Allergens: Gluten (wheat), egg, milk

My special treccia recipe: a plaited sweet brioche studded with dark chocolate chips and crunchy pearl sugar. Golden on the outside, pillowy in the middle.

Add apricot jam or hazelnut cream for the ultimate treat, only an extra +£0.80

Allergens: Gluten (wheat), egg, milk, soya. Hazelnut cream contains nuts (hazelnut)

Creamy oats and chia seeds, soaked overnight with cocoa, vegan protein and oat milk, layered with fresh berries and dark chocolate chips. I think overnight oats don't need to be boring, and these are sure to turn your breakfast into a deliciously filling routine.

Add a supplement organic powder boost to supercharge your well-being, for +£0.90

Allergens: Gluten (oats), soya

I created these when I launched my business during Covid, and people loved them. I've since done drops with DELLI and fed my family, friends and neighbours for years — it makes me wonder why focaccia was never made into a muffin until now. Olive oil, oregano, garlic and a roasted cherry tomato baked into a golden, potato-based crumb inside a crunchy crust. Lovely with a coffee or tea at three o'clock.

Allergens: Gluten (wheat)

Little Sicilian pizzas the way I grew up eating them in Catania: a very soft, slightly sweet, pillowy dough, topped with a caramelised tomato sauce and juicy mozzarella that melts into every corner. Gone in two bites, and you'll want another. Sorry for that.

Allergens: Gluten (wheat), milk

Prima Luce — first light — is roasted for G's Cafe by Ferrari's, Italian roasters in South Wales since 1927, drum-roasted the slow Italian way. The blend is based on Piacentina, Vittorio Ferrari's original recipe, and I chose it to go with my morning trecce. Vacuum brewed in a siphon for a clean, sweet, chocolatey cup with no bitterness. Served black or with oat milk, in my blue cup.

Allergens: Oat milk contains gluten (oats); full-fat milk contains milk

Feeling under the weather at a seaside hotel on the Italian Riviera, I asked for a soothing tea — and was struck by the flavours of Wilden's. It's been my favourite ever since. Produced in the north of Italy from certified organic herbs, leaves, spices and roots, whole in every compostable sachet, with no additives, flavourings or sugar. An invitation to slowness, brewed by the cup. All caffeine-free.

Allergens: None of the 14 major allergens

Take my morning coffee home. Prima Luce — first light — is a rich Italian roast of Kenyan and Brazilian beans, full of chocolate and hazelnut, made for dunking alongside my bakes. 250g, whole bean or ground fresh for however you brew, from a coarse French press to a fine espresso. Your kitchen will smell like mine.

Allergens: None of the 14 major allergens