Private order

Pre-order your bakes & Prima Luce coffee

Pick a bake day, build your order and choose a collection appointment. Orders close at 5pm the day before.

Bake days are every Tuesday, Wednesday and Thursday from 6th October. I’m taking a break for the school holidays from 26th October to 6th November, so there are no bake days those two weeks. You can order up to four bake weeks ahead.

See the menu
1

Pick a bake day

Order by 5pm the day before. Tap more than one day to repeat your order.

20–22 Oct

26 Oct
Taking a break

10–12 Nov

17–19 Nov

24–26 Nov

Closed for the school break: 26 October – 6 November. No bake days those two weeks.

2

Pick a collection appointment

Choose a bake day above and I'll show you the collection times.

3

Build the order

Pick a bake day and a collection time first, then build your order here.

Italian Turkey Bun

Ready 8am – 12pm

10 of 10 remaining

£3.50

Change the choices to add a different one.

Italian Braid

Ready 8am – 12pm

9 of 10 remaining

£2.00

Change the choices to add a different one.

Overnight Oats

Ready 8am – 12pm

8 of 8 remaining

£2.40

Add one powder per pot for £0.90.

Change the choices to add a different one.

Focaccia Muffin

Ready 1pm – 4pm

16 of 16 remaining

£2.50

Pizzette

Ready 1pm – 4pm

12 of 12 remaining

£2.50

Cinnamon Roll

Ready 8am – 12pm

16 of 16 remaining

£2.00

Prima Luce Coffee

Our own blend, vacuum-brewed by Dan — first light in a cup.

£2.00

Doctor your coffee

Black, no sugar.

Change the choices to add a different one.

Herbal Teas

Wilden Herbals blends, steeped slow for a gentle, golden pause.

£3.00

Dress up your tea

Just the tea.

Change the choices to add a different one.

Prima Luce Bag (250g)

250g of my chocolatey Italian roast, the perfect partner for Italian bakes.

£14.50

Change the choices to add a different one.
4

Your order

Your order

Nothing added yet — choose at least one item.

Choose a collection appointment.

Ordering as a guest. Sign in to fill this in for you.

I’ll text a reminder before collection and email when I start your doughs.

Orders and payments open at midnight on Thursday 1 October.

Cancel by 5pm the day before; after that the order is charged.

Something special in mind?

A birthday cake, a big order for a party, a later pick-up time, something not on the menu? Tell me and I’ll text you back.